Did you think I was scared off the last time I made them?

Maybe just a little. But this time I took out the sourdough discard (is that what I did last time?) and just went to basics. And wahoooooooo we have tortillas!

Minus them not being round, you would never think they were homemade!

Look at them roll! The key to rolling them was flour! flour! flour! Oh my gosh, when I made the dough, it was so sticky. I actually had to let it rest before I could continue on. Then I cut out my pieces, floured them, covered them, and let them rest. Then rolled them out on a floured counter with a floured rolling pin.

To make more than one at a time, and since the skillet was such a pain last time, I decided to try out the griddle. Pretty sure my griddle is showing its age because I had that bad boy cranked up, and it was still taking forever for them to brown.

Here is the ultimate test: the scrunch! I would cry but there are NO TEARS IN SIGHT (ba-dum-tiss).

Okay, there was a tear-off from the corner because this was my taste tester, but otherwise, these came out so good! I am so proud of myself! I will be making these again and hopefully they will come out a little rounder next time. It only took my homemade pizza about 6 years before it turned into an almost circle.

xoxo, tortilla girl