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Fried Tofu
I am not an expert at cooking tofu. I could probably be better if I had a tofu press (did you know you had to press your tofu?) I usually just by the extra firm, drain it and give it a little squeeze. This is…passable. I think the moisture is hard when it comes to Read more
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Smash (or Pass)
Now you’re probably wondering from my last post, WHY would you take the time to make your own tortillas? LOL sorry, all I could think about was someone saying it just like this scene from Gilmore Girls. Any fans? Yes? No? At least go find this episode so you know how you’re supposed to ask Read more
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Homemade Tortillas (Attempt #2)
Did you think I was scared off the last time I made them? Maybe just a little. But this time I took out the sourdough discard (is that what I did last time?) and just went to basics. And wahoooooooo we have tortillas! Minus them not being round, you would never think they were homemade! Read more
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Rolling With It
Happy New Year! Let’s talk about everything I made in the last two weeks of 2024 instead of my lofty goals for 2025. I made these Rosemary Potato Rolls from King Arthur twice. The first time was to go with my Christmas Eve lasagna. The inspiration was the recipe on the back of the potato Read more
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Curry Raisin Sourdough Bread
Okay, the recipe you’ve all been waiting for (except for you mom, I’ll work on a cinnamon raisin *kisses*). First, here is a cross section. And boy was I worried, because you should’ve seen the plain sister loaf. Not what I wanted at all. So I would say it isn’t the best? I’m not an Read more
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Oops, I did it again
Look, I played with your heart in letting you think I would maintain this blog throughout the year. And I’m sorry I failed you. Again. But I’m feeling better about some things. I’m back to writing on the side—true writing, not blog writing (sorry to blog writers; this is real writing). So I think I Read more
Just a Little Bit of Everything 