Just a Little Bit of Everything

Write it on your heart that every day is the best day of the year.

  • Glorious Gluten

    It’s been a minute. I have some good reasons! So before I get into it the theme of this post (it’s about sourdough baking of course), we went to New York and we got a dog! So if you can imagine, that’s taken a bit of my time. So back to the point, I finally Read more

  • Sourdough Sandwich Bread

    I did it. At first, I did not think I did, but I was comparing this loaf to a yeasted, higher-protein, non-ancient grain flour. Okay, I may have also slightly cheated, just a teensy bit. Brad IV wasn’t quite as active when I made the dough, so I did add a pinch of instant yeast Read more

  • Tortillas Attempt #1

    Last night I tried to make homemade tortillas. Keyword is TRIED. Let’s start with the good. Or at least, the sorta good? The flavor wasn’t too bad. That’s it. It was pretty much a fail from the beginning. And guess what, I have photos for proof so we can go step by step and talk Read more

  • Note to Self

    When making multiple things at once that require proofing, baking, and other multi-tasking, be aware of where your oven vents. Every Sunday, I make my husband a loaf of sandwich bread. It’s super easy, and while it does take a couple of hours out of time, I enjoy it, plus it’s better for him in Read more

  • Homemade Gluten Free Bread

    I did it. I conquered my goal of making soft, gluten-free bread that is delicious and easy to cut. And it cost me about the same time as it does to make a regular loaf of bread. The only catch was that I did not use a 1:1 blend. I had to make a blend Read more

  • I am not a recipe creator

    but I sure am a recipe modifier. Which is super easy to do when it comes to cooking. I am often in the kitchen at dinner time, combining more than one recipe or adding a little pizazz. I guess in some circles this could be considered a creator, but I am not testing these recipes, and Read more