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Breaking Bread
I have been baking up a storm these past couple of weeks, between using the sourdough (Brad IV, you are the real MVP) and dipping my toes into yeasted breads. I made a gluten free sourdough artisanal loaf of bread, a non-GF sandwich bread, and non-GF hamburger buns. All very pretty and making our apartment Read more
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Back to Brad
So my first official bake back into sourdough were crackers, unfortunately not pictured because they are ugly, but also because I didn’t think about it. Instead, you can look at the second official bake which were these lovely, albeit slightly flat biscuits. We had them with some homemade apple butter that I had made late Read more
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New Year, New Brad
I won’t even go into the fact that I didn’t even blog at all last year, so I’ll hit the highlights: I’ve decided to throw caution to the wind and be a little more silly and throw out some rules that I previously did, which must be working because look at him today! Anyways, I Read more
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New Year, New Me
Happy New Year’s Eve everyone and welcome back to hopefully a more planned-out blog schedule. History of New Year’s Day So why do we start the new year with January? Well, it didn’t always. Previously, it would begin in March or even December! According to records, during the reign of Numa in ancient Roman times Read more
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Happy Halloween!
Halloween has a long history and originated from the ancient Celtic festival of Samhain (pronounced sow-in) around 2,000 years ago. During Samhain, people would light bonfires and wear costumes to ward off ghosts. This was the day that marked the end of summer and harvest season and the beginning of winter, a time associated with Read more
